American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & Huang, M. (1994). Food phytochemicals for cancer prevention: Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, and Mou-Tuan Huang. Food Phytochemicals for Cancer Prevention: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992. Washington, D.C.: American Chemical Society, 1994.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Phytochemicals for Cancer Prevention: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992. American Chemical Society, 1994.