Cover Image

Encapsulation and controlled release of food ingredients : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Risch, Sara J., 1958-, Reineccius, Gary
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 1995.
Series:ACS symposium series ; 590.
Subjects:
Food > Packaging > Congresses.
Microencapsulation > Congresses.
Controlled release preparations > Congresses.
Food containers.
Food Ingredients
Food Packaging
Delayed-Action Preparations
Aliments > Conditionnement > Congrès.
Microencapsulation > Congrès.
Préparations-retard > Congrès.
Aliments > Emballages.
TECHNOLOGY & ENGINEERING > Food Science.
Food containers
Controlled release preparations
Food > Packaging
Microencapsulation
Alimentos (embalagens)
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed August 27, 2009).
Physical Description:1 online resource (vii, 214 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841215154
9780841215153