Encapsulation and controlled release of food ingredients : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Risch, Sara J., 1958-, Reineccius, Gary
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1995.
Series:	ACS symposium series ; 590.
Subjects:	Food > Packaging > Congresses. Microencapsulation > Congresses. Controlled release preparations > Congresses. Food containers. Food Ingredients Food Packaging Delayed-Action Preparations Aliments > Conditionnement > Congrès. Microencapsulation > Congrès. Préparations-retard > Congrès. Aliments > Emballages. TECHNOLOGY & ENGINEERING > Food Science. Food containers Controlled release preparations Food > Packaging Microencapsulation Alimentos (embalagens) Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
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