American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Risch, S. J., & Reineccius, G. (1995). Encapsulation and controlled release of food ingredients: Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Sara J. Risch, and Gary Reineccius. Encapsulation and Controlled Release of Food Ingredients: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993. Washington, DC: American Chemical Society, 1995.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Encapsulation and Controlled Release of Food Ingredients: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993. American Chemical Society, 1995.