Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Ho, Chi-Tang, 1944-, Hartman, Thomas G., 1958-
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1994.
Series:	ACS symposium series ; 558.
Subjects:	Flavor > Congresses. Lipids > Congresses. Lipids. Lipids Saveur > Congrès. Lipides > Congrès. Lipides. lipid. TECHNOLOGY & ENGINEERING > Food Science. Flavor Lebensmittel Geschmack Lipide Kongress Aroma Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Available Online