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Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Rouseff, Russell L., Leahy, Margaret Mary
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 1995.
Series:ACS symposium series ; 596.
Subjects:
Flavoring essences > Biotechnology > Congresses.
Fruit > Flavor and odor > Congresses.
Aromatisants > Biotechnologie > Congrès.
Fruits > Saveur et odeur > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Flavoring essences > Biotechnology
Fruit > Flavor and odor
Huiles essentielles > Biotechnologie > Congrès.
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed August 27, 2009).
Physical Description:1 online resource (x, 292 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9780841215214
0841215219