Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Rouseff, Russell L., Leahy, Margaret Mary
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1995.
Series:	ACS symposium series ; 596.
Subjects:	Flavoring essences > Biotechnology > Congresses. Fruit > Flavor and odor > Congresses. Aromatisants > Biotechnologie > Congrès. Fruits > Saveur et odeur > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Flavoring essences > Biotechnology Fruit > Flavor and odor Huiles essentielles > Biotechnologie > Congrès. Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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