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Food factors in health promotion and disease prevention /

Annotation

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Shahidi, Fereidoon, 1951-
Format: eBook
Language:English
Language Notes:English.
Published: Washington, D.C. : American Chemical Society, ©2003.
Series:ACS symposium series ; 851.
Subjects:
Functional foods > Congresses.
Phytochemicals > Therapeutic use > Congresses.
Nutrition > Congresses.
Food.
Nutrition.
Diet therapy.
Food
Nutritional Physiological Phenomena
Diet Therapy
Plants, Medicinal
Nutraceutiques > Congrès.
Composés phytochimiques > Emploi en thérapeutique > Congrès.
Nutrition > Congrès.
Aliments.
Diétothérapie.
Plantes médicinales.
food.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Diet therapy
Functional foods
Nutrition
Phytochemicals > Therapeutic use
Alimentation > Congrès.
Maladies d'origine nutritionnelle > Congrès.
Aliments fonctionnels > Congrès.
food factors
health promotion
disease prevention
ACS
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Summary:Annotation
Item Description:Title from PDF title page (ACS publications, viewed August 12, 2009).
"Part of the 221st National American Chemical Society meeting at San Diego, California, April 2001"--Preface
Physical Description:1 online resource (xiii, 450 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and indexes.
ISBN:9780841219557
0841219559
0841238073
9780841238077