Food factors in health promotion and disease prevention /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Shahidi, Fereidoon, 1951-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, D.C. : American Chemical Society, ©2003.
Series:	ACS symposium series ; 851.
Subjects:	Functional foods > Congresses. Phytochemicals > Therapeutic use > Congresses. Nutrition > Congresses. Food. Nutrition. Diet therapy. Food Nutritional Physiological Phenomena Diet Therapy Plants, Medicinal Nutraceutiques > Congrès. Composés phytochimiques > Emploi en thérapeutique > Congrès. Nutrition > Congrès. Aliments. Diétothérapie. Plantes médicinales. food. HEALTH & FITNESS > Healthy Living. HEALTH & FITNESS > Holism. HEALTH & FITNESS > Reference. MEDICAL > Preventive Medicine. Diet therapy Functional foods Nutrition Phytochemicals > Therapeutic use Alimentation > Congrès. Maladies d'origine nutritionnelle > Congrès. Aliments fonctionnels > Congrès. food factors health promotion disease prevention ACS Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
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