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Challenges in taste chemistry and biology /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Hofmann, Thomas F., 1968-, Ho, Chi-Tang, 1944-, Pickenhagen, Wilhelm, 1939-
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society, ©2004.
Series:ACS symposium series ; 867.
Subjects:
Flavor > Congresses.
Flavoring essences > Congresses.
Food > Odor > Congresses.
Taste > Congresses.
Saveur > Congrès.
Aromatisants > Congrès.
Aliments > Odeur > Congrès.
Goût > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Flavor
Flavoring essences
Food > Odor
Taste
Aromastoff
Kongress
Sensorik > Neurophysiologie
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
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Published 2004
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