Challenges in taste chemistry and biology /

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Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Hofmann, Thomas F., 1968-, Ho, Chi-Tang, 1944-, Pickenhagen, Wilhelm, 1939-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, ©2004.
Series:	ACS symposium series ; 867.
Subjects:	Flavor > Congresses. Flavoring essences > Congresses. Food > Odor > Congresses. Taste > Congresses. Saveur > Congrès. Aromatisants > Congrès. Aliments > Odeur > Congrès. Goût > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Flavor Flavoring essences Food > Odor Taste Aromastoff Kongress Sensorik > Neurophysiologie Electronic books. Conference papers and proceedings
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