Red wine color : exploring the mysteries /
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
©2004.
|
| Series: | ACS symposium series ;
886. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Short history of red wine color / Alejandro Zimman, Andrew L. Waterhouse, and James A. Kennedy
- Yeast-mediated formation of pigmented polymers in red wine / Jeff Eglinton [and others]
- Color and phenolic compounds of oak-matured wines as affected by the characteristics of the barrel / E. Gómoz-Plaza [and others]
- The variation in the color due to copigmentation in young Cabernet Sauvignon wines / Joanne Levengood and Roger Boulton
- The prediction of the color components of red wines using FTIR, wine analyses, and the method of partial least squares / Andrew Versari, Roger Boulton, and John Thorngate III
- The fate of anthocyanins in wine : are there determining factors? / Hélène Fulcrand [and others]
- New pigments produced in red wines via different enological processes / C. Gómez-Cordovés
- Factors affecting the formation of red wine pigments / David F. Lee [and others]
- Flavanols and anthocyanins as potent compounds in the formation of new pigments during storage and aging of red wine / Nour-Eddine Es-Safi and Véronique Cheynier
- Structural changes of anthocyanins during red wine aging : portisins : a new class of blue anthocyanin-derived pigments / V.A.P. de Freitas and N. Mateus
- Novel aged anthocyanins from Pinotage wines : isolation, characterization, and pathway of formation / Michael Schwarz and Peter Winterhalter
- Anthocyanin transformation in Cabernet Sauvignon wine during aging / Haibo Wang, Edward J. Race, and Anil J. Shrikhande
- The fate of malvidin-3-glucoside in new wine / Andrew L. Waterhouse and Alejandro Zimman
- Matrix-assisted laser desorption-ionization time-of-flight mass spectrometry of anthocyanin-polyflavan-3-ol oligomers in cranberry fruit (Vaccinium macrocarpon, Ait.) and spray-dried cranberry juice / Christian G. Krueger, Martha M. Vestling, and Jess D. Reed
- Compositional investigation of pigmented tannin / James A. Kennedy and Yoji Hayasaka
- Tannin-anthocyanin interactions : influence on wine color / Cédric Saucier [and others]
- Fractionation of red wine polymeric pigments by protein precipitation and bisulfite bleaching / Douglas O. Adams, James F. Harbertson, and Edward A. Picciotto.