Red wine color : exploring the mysteries /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Waterhouse, Andrew Leo, Kennedy, James A., 1962-
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, ©2004.
Series:	ACS symposium series ; 886.
Subjects:	Wine > Color > Congresses. Wine and wine making > Analysis > Congresses. Wine and wine making. Color. Wine Color Vin > Couleur > Congrès. Vin > Analyse > Congrès. Vin. Couleur. color (perceived attribute) TECHNOLOGY & ENGINEERING > Food Science. Wine and wine making Wine and wine making > Analysis Wine > Color Farbstoff Kongress Lebensmittelchemie Rotwein Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. New Orleans (La., 2003)
Online Access:	Connect to the full text of this electronic book

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