American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Waterhouse, A. L., & Kennedy, J. A. (2004). Red wine color: Exploring the mysteries. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Andrew Leo Waterhouse, and James A. Kennedy. Red Wine Color: Exploring the Mysteries. Washington, DC: American Chemical Society, 2004.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Red Wine Color: Exploring the Mysteries. American Chemical Society, 2004.
Warning: These citations may not always be 100% accurate.