APA (7th ed.) Citation

Morello, M. J., Shahidi, F., & Ho, C. (2002). Free radicals in food: Chemistry, nutrition, and health effects. American Chemical Society.

Chicago Style (17th ed.) Citation

Morello, Michael J., Fereidoon Shahidi, and Chi-Tang Ho. Free Radicals in Food: Chemistry, Nutrition, and Health Effects. Washington, DC: American Chemical Society, 2002.

MLA (9th ed.) Citation

Morello, Michael J., et al. Free Radicals in Food: Chemistry, Nutrition, and Health Effects. American Chemical Society, 2002.