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Free radicals in food : chemistry, nutrition, and health effects /

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Bibliographic Details
Other Authors: Morello, Michael J., 1953-, Shahidi, Fereidoon, 1951-, Ho, Chi-Tang, 1944-
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society, ©2002.
Series:ACS symposium series ; 807.
Subjects:
Free radicals (Chemistry) > Pathophysiology > Congresses.
Free radicals (Chemistry) > Congresses.
Food > Composition > Congresses.
Organic compounds.
Inorganic compounds.
Food industry and trade.
Industries.
Free radicals (Chemistry)
Antioxidants.
Food > Analysis.
Food science.
Free Radicals > adverse effects
Molecular Mechanisms of Pharmacological Action
Protective Agents
Investigative Techniques
Organic Chemicals
Food Technology
Inorganic Chemicals
Food Industry
Pharmacologic Actions
Specialty Uses of Chemicals
Chemicals and Drugs
Physiological Effects of Drugs
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Industry
Chemical Actions and Uses
Technology, Industry, and Agriculture
Technology, Industry, Agriculture
Free Radicals
Antioxidants
Food-Processing Industry
Antioxidants > pharmacokinetics
Food Analysis
Free Radicals > chemistry
Radicaux libres (Chimie) > Physiopathologie > Congrès.
Radicaux libres (Chimie) > Congrès.
Aliments > Composition > Congrès.
Composés organiques.
Composés inorganiques.
Aliments > Industrie et commerce.
Industrie.
Radicaux libres (Chimie)
Antioxydants.
Aliments > Analyse.
Science des aliments.
organic compounds.
antioxidant.
industry (economic concept)
industries (organizations)
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Organic compounds
Inorganic compounds
Industries
Food industry and trade
Food > Analysis
Food > Composition
Free radicals (Chemistry) > Pathophysiology
Lebensmittel
Freies Radikal
Zusammensetzung
Aufsatzsammlung
Antioxidans
Gesunde Ernährung
Radicais livres (congressos)
Composição de alimentos (congressos)
Antioxidantes (congressos)
Análise de alimentos (congressos)
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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Internet

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Call Number: RB170 .F685 2002b
 
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RB170 .F685 2002b Available