Phenolic compounds in foods and natural health products /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Shahidi, Fereidoon, 1951-, Ho, Chi-Tang, 1944-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society : Distributed by Oxford University Press, ©2005.
Series:	ACS symposium series ; 909.
Subjects:	Phenols > Physiological effect > Congresses. Functional foods > Congresses. Phenols. Organic compounds. Food industry and trade. Industries. Plants, Edible. Food > Analysis. Food science. Phenols Food Technology Plants Investigative Techniques Organic Chemicals Food Industry Eukaryota Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Industry Organisms Technology, Industry, and Agriculture Technology, Industry, Agriculture Plants, Edible Food Analysis Plants, Edible > chemistry Phénols > Effets physiologiques > Congrès. Nutraceutiques > Congrès. Phénols. Plantes. Composés organiques. Aliments > Industrie et commerce. Industrie. Plantes comestibles. Aliments > Analyse. Science des aliments. organic compounds. vegetation. MEDICAL > Physiology. SCIENCE > Life Sciences > Human Anatomy & Physiology. Organic compounds Industries Food industry and trade Food > Analysis Functional foods Phenols > Physiological effect Phenole Lebensmittelinhaltsstoff Antioxidans Gesundheit Ernährung Phenolic compounds Foods Natural health products ACS Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

1. Phenolics in food and natural health products : an overview / Fereidoon Shahidi and Chi-Tang Ho
2. Phenolic acid composition of wheat bran / Kequan Zhou, John W. Parry and Liangli (Lucy) Yu
3. Structure and analysis of flavonolignans from Silybum marianum / David Y.-W. Lee and Yanze Liu
4. Antioxidant activity of sesame fractions / Fereidoon Shahidi and Chandrika M. Liyana-Pathirana
5. Effect of lactic acid fermentation on quercetin composition and antioxidative properties of Toona sinensis leaves / Tzou-Chi Huang, Hseng-Kuang Hsu, Hui-Yin Fu and Chi-Tang Ho
6. Antioxidant capacity of phenolics from canola hulls as affected by different solvents / M. Naczk, R. Amarowicz, R. Zadernowski and F. Shahidi.