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Phenolic compounds in foods and natural health products /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Shahidi, Fereidoon, 1951-, Ho, Chi-Tang, 1944-
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society : Distributed by Oxford University Press, ©2005.
Series:ACS symposium series ; 909.
Subjects:
Phenols > Physiological effect > Congresses.
Functional foods > Congresses.
Phenols.
Organic compounds.
Food industry and trade.
Industries.
Plants, Edible.
Food > Analysis.
Food science.
Phenols
Food Technology
Plants
Investigative Techniques
Organic Chemicals
Food Industry
Eukaryota
Chemicals and Drugs
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Industry
Organisms
Technology, Industry, and Agriculture
Technology, Industry, Agriculture
Plants, Edible
Food Analysis
Plants, Edible > chemistry
Phénols > Effets physiologiques > Congrès.
Nutraceutiques > Congrès.
Phénols.
Plantes.
Composés organiques.
Aliments > Industrie et commerce.
Industrie.
Plantes comestibles.
Aliments > Analyse.
Science des aliments.
organic compounds.
vegetation.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Organic compounds
Industries
Food industry and trade
Food > Analysis
Functional foods
Phenols > Physiological effect
Phenole
Lebensmittelinhaltsstoff
Antioxidans
Gesundheit
Ernährung
Phenolic compounds
Foods
Natural health products
ACS
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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Internet

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Call Number: QP801.P4 P455 2005b
 
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QP801.P4 P455 2005b Available