Cover Image

Phenolic compounds in foods and natural health products /

Show other versions (1)
Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Shahidi, Fereidoon, 1951-, Ho, Chi-Tang, 1944-
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society : Distributed by Oxford University Press, ©2005.
Series:ACS symposium series ; 909.
Subjects:
Phenols > Physiological effect > Congresses.
Functional foods > Congresses.
Phenols.
Organic compounds.
Food industry and trade.
Industries.
Plants, Edible.
Food > Analysis.
Food science.
Phenols
Food Technology
Plants
Investigative Techniques
Organic Chemicals
Food Industry
Eukaryota
Chemicals and Drugs
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Industry
Organisms
Technology, Industry, and Agriculture
Technology, Industry, Agriculture
Plants, Edible
Food Analysis
Plants, Edible > chemistry
Phénols > Effets physiologiques > Congrès.
Nutraceutiques > Congrès.
Phénols.
Plantes.
Composés organiques.
Aliments > Industrie et commerce.
Industrie.
Plantes comestibles.
Aliments > Analyse.
Science des aliments.
organic compounds.
vegetation.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Organic compounds
Industries
Food industry and trade
Food > Analysis
Functional foods
Phenols > Physiological effect
Phenole
Lebensmittelinhaltsstoff
Antioxidans
Gesundheit
Ernährung
Phenolic compounds
Foods
Natural health products
ACS
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Physical Description:1 online resource (xi, 308 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and indexes.
ISBN:9780841220270
0841220271