Food lipids : chemistry, flavor, and texture /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Shahidi, Fereidoon, 1951-, Weenen, Hugo, 1953-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, ©2006.
Series:	ACS symposium series ; 920.
Subjects:	Lipids > Congresses. Oils and fats > Flavor and odor > Congresses. Lipides > Congrès. Huiles et graisses > Saveur et odeur > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Lipids Oils and fats > Flavor and odor Geschmack Lebensmittelchemie Speisefett Speiseöl Textur Food lipids Electronic books. Conference papers and proceedings Aufsatzsammlung.
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