Cover Image

Hispanic foods : chemistry and flavor /

Show other versions (1)
Bibliographic Details
Corporate Authors: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Tunick, Michael, Gonzalez de Mejia, Elvira, 1950-
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society, ©2007.
Series:ACS symposium series ; 946.
Subjects:
Food > Composition > Congresses.
Food > Analysis > Congresses.
Food > Sensory evaluation > Congresses.
Hispanic American consumers > Congresses.
Aliments > Analyse > Congrès.
Aliments > Analyse sensorielle > Congrès.
Consommateurs américains d'origine latino-américaine > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Composition
Food > Sensory evaluation
Hispanic American consumers
Aliments > Composition > Congrès.
Aliments > Congrès.
Hispanic foods
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed August 5, 2009).
"This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California, March 13-17, 2005"--Preface
"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Physical Description:1 online resource (x, 203 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and indexes.
ISBN:9780841220645
0841220646