Hispanic foods : chemistry and flavor /

Bibliographic Details
Corporate Authors:	American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Tunick, Michael, Gonzalez de Mejia, Elvira, 1950-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, ©2007.
Series:	ACS symposium series ; 946.
Subjects:	Food > Composition > Congresses. Food > Analysis > Congresses. Food > Sensory evaluation > Congresses. Hispanic American consumers > Congresses. Aliments > Analyse > Congrès. Aliments > Analyse sensorielle > Congrès. Consommateurs américains d'origine latino-américaine > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Food > Analysis Food > Composition Food > Sensory evaluation Hispanic American consumers Aliments > Composition > Congrès. Aliments > Congrès. Hispanic foods Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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