American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Tunick, M., & Gonzalez de Mejia, E. (2007). Hispanic foods: Chemistry and flavor. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Michael Tunick, and Elvira Gonzalez de Mejia. Hispanic Foods: Chemistry and Flavor. Washington, DC: American Chemical Society, 2007.
MLA (9th ed.) CitationAmerican Chemical Society. Meeting, et al. Hispanic Foods: Chemistry and Flavor. American Chemical Society, 2007.
Warning: These citations may not always be 100% accurate.