American Chemical Society. Division of Agricultural and Food Chemistry, Ebeler, S. E., Takeoka, G. R., & Winterhalter, P. (2007). Authentication of food and wine. American Chemical Society : Distributed by Oxford University Press.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter. Authentication of Food and Wine. Washington, DC: American Chemical Society : Distributed by Oxford University Press, 2007.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Authentication of Food and Wine. American Chemical Society : Distributed by Oxford University Press, 2007.
Warning: These citations may not always be 100% accurate.