Authentication of food and wine /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Ebeler, Susan E., 1961-, Takeoka, Gary R., Winterhalter, Peter, 1957-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society : Distributed by Oxford University Press, ©2007.
Series:	ACS symposium series ; 952.
Subjects:	Food adulteration and inspection > Congresses. Food > Analysis > Congresses. Wine and wine making > Chemistry > Congresses. Food > Analysis. Wine and wine making. Food Analysis Wine Aliments > Analyse > Congrès. Vin > Chimie > Congrès. Aliments > Analyse. Vin. TECHNOLOGY & ENGINEERING > Food Science. Wine and wine making Food adulteration and inspection Food > Analysis Wine and wine making > Chemistry Herkunft Herkunftsnachweis Lebensmittel Lebensmittelanalyse Weinanalyse Wein Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. San Diego (Calif., 2005)
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