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Functional food and health /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Shibamoto, Takayuki
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, ©2008.
Series:ACS symposium series ; 993.
Subjects:
Functional foods > Congresses.
Food.
Nutrition.
Dietary supplements.
Diet in disease.
Physiological Phenomena
Investigative Techniques
Food
Food and Beverages
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Phenomena and Processes
Technology, Industry, Agriculture
Nutritional Physiological Phenomena
Dietary Supplements
Diet
Nutraceutiques > Congrès.
Aliments.
Compléments alimentaires.
Régimes alimentaires.
food.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Nutrition
Dietary supplements
Diet in disease
Functional foods
Health
ACS
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed July 31, 2009).
"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Proceedings from a symposium held at the ACS Division of Agricultural and Food Chemistry's 232nd national meeting in San Francisco, California, September 10-14, 2006.
Physical Description:1 online resource (xv, 514 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and indexes.
ISBN:9780841269828
0841269823
0841221367
9780841221369