Functional food and health /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Shibamoto, Takayuki
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, ©2008.
Series:	ACS symposium series ; 993.
Subjects:	Functional foods > Congresses. Food. Nutrition. Dietary supplements. Diet in disease. Physiological Phenomena Investigative Techniques Food Food and Beverages Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture Nutritional Physiological Phenomena Dietary Supplements Diet Nutraceutiques > Congrès. Aliments. Compléments alimentaires. Régimes alimentaires. food. HEALTH & FITNESS > Healthy Living. HEALTH & FITNESS > Holism. HEALTH & FITNESS > Reference. MEDICAL > Preventive Medicine. Nutrition Dietary supplements Diet in disease Functional foods Health ACS Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
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