American Chemical Society. Division of Agricultural and Food Chemistry & Shibamoto, T. (2008). Functional food and health. American Chemical Society ; Distributed by Oxford University Press.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry and Takayuki Shibamoto. Functional Food and Health. Washington, DC : [New York]: American Chemical Society ; Distributed by Oxford University Press, 2008.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry and Takayuki Shibamoto. Functional Food and Health. American Chemical Society ; Distributed by Oxford University Press, 2008.
Warning: These citations may not always be 100% accurate.