Cover Image

Radiation preservation of foods : a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology at the 150th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965 /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.), American Chemical Society. Division of Nuclear Chemistry and Technology (sponsoring body.)
Format: eBook
Language:English
Published: Washington, D.C. : American Chemical Society, 1967.
Series:Advances in chemistry series ; 65.
Subjects:
Radiation preservation of food.
Food Irradiation
Aliments > Irradiation.
TECHNOLOGY & ENGINEERING > Food Science.
Radiation preservation of food
Aliments > Irradiation > Congrès.
Radioprotecteurs > Congrès.
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (viii, 184 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references.
ISBN:9780841222458
0841222452