Radiation preservation of foods : a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology at the 150th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.), American Chemical Society. Division of Nuclear Chemistry and Technology (sponsoring body.)
Format:	eBook
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1967.
Series:	Advances in chemistry series ; 65.
Subjects:	Radiation preservation of food. Food Irradiation Aliments > Irradiation. TECHNOLOGY & ENGINEERING > Food Science. Radiation preservation of food Aliments > Irradiation > Congrès. Radioprotecteurs > Congrès. Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
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