American Chemical Society. Division of Agricultural and Food Chemistry & American Chemical Society. Division of Nuclear Chemistry and Technology. (1967). Radiation preservation of foods: A symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology at the 150th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry and American Chemical Society. Division of Nuclear Chemistry and Technology. Radiation Preservation of Foods: A Symposium Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology at the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965. Washington, D.C.: American Chemical Society, 1967.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry and American Chemical Society. Division of Nuclear Chemistry and Technology. Radiation Preservation of Foods: A Symposium Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology at the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965. American Chemical Society, 1967.