Methods and practices of retailing meat /

Bibliographic Details
Main Author:	Davis, William Clare, 1904-
Corporate Author:	United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Department of Agriculture : Government Printing Office, 1926.
Series:	Department bulletin (United States. Department of Agriculture) ; no. 1441.
Subjects:	Meat industry and trade > United States. Retail trade > United States. Commerce de détail. Meat industry and trade Retail trade

Description
Item Description:	Caption title. "November, 1926."
Physical Description:	24 pages : illustrations, charts, maps ; 23 cm