Methods and practices of retailing meat /

Bibliographic Details
Main Author:	Davis, William Clare, 1904-
Corporate Author:	United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Department of Agriculture : Government Printing Office, 1926.
Series:	Department bulletin (United States. Department of Agriculture) ; no. 1441.
Subjects:	Meat industry and trade > United States. Retail trade > United States. Commerce de détail. Meat industry and trade Retail trade

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number	Status	Get It
Call Number:		Vertical File HD9416 D38 1926
Notes:		Donated by Jeff Dykes. The Cushing Library/Dykes Collection copy has autograph of J. M. Jones, dated 1-20-34.

Vertical File HD9416 D38 1926	Available