Davis, W. C. (1926). Methods and practices of retailing meat. U.S. Department of Agriculture : Government Printing Office.
Chicago Style (17th ed.) CitationDavis, William Clare. Methods and Practices of Retailing Meat. Washington, D.C.: U.S. Department of Agriculture : Government Printing Office, 1926.
MLA (9th ed.) CitationDavis, William Clare. Methods and Practices of Retailing Meat. U.S. Department of Agriculture : Government Printing Office, 1926.
Warning: These citations may not always be 100% accurate.