Market classes and grades of dressed beef /

Review of beef grading standards : hearings before the Subcommittee on Domestic Marketing and Consumer Relations of the Committee on Agriculture, House of Representatives, Ninety-fourth Congress, first session, May 21 and 22, 1975.
Published: (1975)

U.S. grades for beef /
Published: (1960)

The beef taboo in China : agriculture, ethics, sacrifice /
by: Goossaert, Vincent
Published: (2025)

USDA yield grades for beef.

Judging beef cattle /
by: Thompson, E. H. (Edmund Harry), 1891-1924
Published: (1919)

Consumer attitudes regarding leanness in beef, animal fats, and beef grading systems /
by: Branson, Robert E.
Published: (1981)

Economic effects of the 1976 beef grade changes /
by: Nelson, K. E. (Kenneth E.)
Published: (1977)

Effect of carcass grades and fatness on tenderness of meat from steers of known history /
by: Cover, Sylvia
Published: (1958)

Grades of fed beef carcasses, November 1973-October 1974 /
by: Abraham, Herbert Carl
Published: (1977)

The road to beef carcass desirability /
by: Orts, Frank A.
Published: (1970)

USDA beef carcass grading Instrument Enhanced Grading (IEG) program.
Published: (2020)

Beef production /
by: Gramlich, H. J. (Howard John), 1889-
Published: (1919)

Selecting and using beef and veal /
by: Pearson, A. M. (Albert Marchant), 1916-1998, et al.
Published: (1954)

Effects of grades, weights, buyers on beef carcass prices /
by: Uvacek, Edward, 1930-
Published: (1963)

National Beef Quality Audit - 2011: Survey of Instrument Grading Assessments of Beef Carcass Characteristics /
by: Gray, Gatlan Davis
Published: (2013)

National Beef Quality Audit - 2021: Survey of Instrument Grading Assessments and In-Plant Carcass Characteristics of Fed Steers and Heifers /
by: Mayer, Thachary Ray
Published: (2023)

Differentiation of beef flavor across muscles and quality grades /
by: Philip, Chrisly Mary
Published: (2011)

A model for determining shelf life, estimating terminal body composition, yield grade and quality grade of feedlot cattle /
by: Perry, Richard Jay, 1961-
Published: (1985)

Beef production in Great Britain /
by: Wood, T. B.
Published: (1928)

The romance of beef /
by: Faulknor, Cliff
Published: (1968)

Inoculation of beef with lactic-acid bacteria prior to vacuum packaging /
by: Hall, Lester Cedric
Published: (1978)

How to buy beef roasts /
Published: (1977)

Beef : selection, care, cooking /
Published: (1964)

Singular and combined effects of beef tenderization methods /
by: Jambers, Tim Gerard
Published: (1977)

Ranchers struggle to make ends meet.
Published: (2022)

Characterization of cattle types to meet specific beef targets /
by: Knapp, Robert Harold, 1963-
Published: (1988)

Impact of different subcutaneous fat trim levels on the composition of beef retail cuts /
by: Jones, Darron Kirk, 1963-
Published: (1988)

The cattle and beef industry in the United States : buying, selling, pricing /
by: Petritz, David C.
Published: (1982)

Big history.
Published: (2013)

Sunday Morning.
Published: (2015)

Prediction of intramuscular fat in live and slaughtered beef animals through processing of ultrasonic images /
by: Thane, Brian Ray, 1964-
Published: (1992)

Leanness and convenience dimensions of beef products : an exploratory analysis using scanner data /
by: Capps, Oral
Published: (1991)

Fatty acid composition of raw and cooked muscle tissue from closely or completely trimmed beef steaks and roasts /
by: Harris, Kerri Beth King, 1964-
Published: (1989)

Consumer evaluation of leanness in beef : a national test, phase I - Household panels /
by: Branson, Robert E., et al.
Published: (1984)

Beef production on the farm /
by: Black, William Henry, 1888-1949
Published: (1931)

Beef production in the South /
by: Ward, W. F.
Published: (1914)