Market classes and grades of dressed beef /

Bibliographic Details
Main Author:	Davis, William Clare, 1904-
Corporate Author:	United States. Department of Agriculture
Other Authors:	Whalin, C. V. (Charles Vivion), 1876-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture : Government Printing Office, 1924.
Series:	Department bulletin (United States. Department of Agriculture) ; no. 1246.
Subjects:	Beef > Grading. Bœuf (Viande) > Classement. Beef > Grading

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number	Status	Get It
Call Number:		TS1975 D38 1924
Notes:		Donated by Jeff Dykes. The Cushing Library/Dykes Collection copy has autograph of J. M. Jones on cover.

TS1975 D38 1924	Available