APA (7th ed.) Citation

Davis, W. C., & Whalin, C. V. (1924). Market classes and grades of dressed beef. U.S. Dept. of Agriculture : Government Printing Office.

Chicago Style (17th ed.) Citation

Davis, William Clare, and C. V. Whalin. Market Classes and Grades of Dressed Beef. Washington, D.C.: U.S. Dept. of Agriculture : Government Printing Office, 1924.

MLA (9th ed.) Citation

Davis, William Clare, and C. V. Whalin. Market Classes and Grades of Dressed Beef. U.S. Dept. of Agriculture : Government Printing Office, 1924.