Novel technologies and beneficial microorganisms in food decontamination /
Food contamination has been increasing in the last few decades as a result of industrialization. The application of microorganisms in the bio-removal of contaminants has been documented as a favorable decontamination approach due to being environmentally friendly, reasonably simple and economically...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Newcastle upon Tyne, UK :
Cambridge Scholars Publishing,
2024.
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| Subjects: |
| Summary: | Food contamination has been increasing in the last few decades as a result of industrialization. The application of microorganisms in the bio-removal of contaminants has been documented as a favorable decontamination approach due to being environmentally friendly, reasonably simple and economically feasible. Probiotics and potential probiotics have been proposed and applied as beneficial microorganisms for food decontamination. The focus of this book is to look into the most recent advances related to the decontamination of toxins in foodstuffs using different strains of probiotics and potential probiotics. |
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| Physical Description: | x, 135 pages : illustrations ; 22 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 1036409309 9781036409302 |