Novel technologies and beneficial microorganisms in food decontamination /

Food contamination has been increasing in the last few decades as a result of industrialization. The application of microorganisms in the bio-removal of contaminants has been documented as a favorable decontamination approach due to being environmentally friendly, reasonably simple and economically...

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Bibliographic Details

Main Authors:	Zoghi, Alaleh (Author), Massoud, Ramona (Author)
Format:	Book
Language:	English
Published:	Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2024.
Subjects:	Food contamination > Prevention. Probiotics.