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DC Central Kitchen : the kitchen of the future /

DC Central Kitchen (DCCK) is a social enterprise that uses food, "job training, healthy food distribution, and local farm partnerships" as a solution for those suffering from poverty and addiction in the Washington, DC metropolitan area. Most of DCCK's employees comprised returning ci...

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Bibliographic Details
Main Authors: El Tarabishy, Ayman (Author), Mendes, Tony (Author)
Format: eBook
Language:English
Published: London : SAGE Publications: SAGE Business Cases Originals, 2021.
Series:SAGE business cases
Subjects:
DC Central Kitchen > Case studies.
DC Central Kitchen.
Industries > Social aspects > Case studies.
Entrepreneurship > Case studies.
Business planning > Case studies.
Entrepreneuriat > Études de cas.
Business planning.
Entrepreneurship.
Industries > Social aspects.
Electronic books.
Case studies.
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Call Number: HD60 .E48 2021
 
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HD60 .E48 2021 Available