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Food waste and financial performance : should Olive Garden drop unlimited breadsticks and salad from its menu? /

This case study discusses how unlimited and free breadsticks and salad offered in Darden's (NYSE:DRI) Olive Garden restaurants have contributed to food waste and reduced profitability. This long-standing menu offering sheds lights on the negative impact of increasing amounts of food waste on re...

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Bibliographic Details
Main Authors: Kizildag, Murat (Author), Okumus, Bendegul (Author), Hutchinson, Joe (Author)
Format: eBook
Language:English
Published: London : International CHRIE, 2020.
Series:SAGE Business Cases.
Subjects:
Olive Garden Restaurants > Case studies.
Olive Garden Restaurants
Cost control > Case studies.
Food waste.
Coût > Contrôle > Études de cas.
Cost control
Food waste
Electronic books.
Case studies
Case studies.
Études de cas.
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Call Number: HD47.3 .K59 2020
 
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HD47.3 .K59 2020 Available