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Yung Kee : the Cantonese food legacy spanning three generations /

This case narrates the history of the Kam family, whose patriarch, Kam Shui-Fai, established the iconic Yung Kee restaurant in Hong Kong in 1936. After serving its famous roast goose for more than six decades, the death of the founder set in motion a bitter feud among his children, resulting in a lo...

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Bibliographic Details
Main Author: Dieleman, Marleen (Author)
Format: eBook
Language:English
Published: London : SAGE Publications: SAGE Business Cases Originals, 2023.
Series:SAGE business cases.
Subjects:
Family-owned business enterprises > Case studies.
Restaurant management > Case studies.
Entreprises familiales > Études de cas.
Restaurants > Gestion > Études de cas.
Family-owned business enterprises
Restaurant management
Electronic books.
Case studies
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Call Number: HD62.25 .D54 2023
 
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HD62.25 .D54 2023 Available