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Food For Free : from food waste to healthy meals /

Food waste is a major problem around the world and especially in the United States where the U.S. Department of Agriculture estimates that 31% of food is lost at the retail and consumer levels, while 11.8% of U.S. citizens face food insecurity. This case focuses on Food For Free, a small nonprofit c...

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Bibliographic Details
Main Authors: Veleva, Vesela R., d 1968- (Author), Smith, Leona (Author)
Format: eBook
Language:English
Published: London : SAGE Publications: SAGE Business Cases Originals, 2020.
Series:SAGE Business Cases.
Subjects:
Food For Free (Cambridge, Mass.) > Case studies.
Purpura, Sasha.
Harvard University.
Harvard University
Corporations > Charitable contributions > United States > Case studies.
Food service > United States.
Sociétés > Dons de charité > États-Unis > Études de cas.
Services alimentaires > États-Unis.
Corporations > Charitable contributions
Food service
United States
Electronic books.
Case studies
Case studies.
Études de cas.
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Call Number: HG4028.C6 V45 2020
 
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HG4028.C6 V45 2020 Available