Quality service starts with a reservation : setting and applying standards /
Service quality has been a hospitality issue for many years and will continue to be a competitive advantage going forward. The service industry, in general, and the hospitality industry, in particular, continue to grow and are an increasingly important part of our economy. Service has become a diffe...
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
International CHRIE,
2020.
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| Series: | SAGE business cases.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
HD9980.5 .R53 2020 |
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|---|---|---|
| Call Number | Status | Get It |
| HD9980.5 .R53 2020 | Available | |