Quality service starts with a reservation : setting and applying standards /

Service quality has been a hospitality issue for many years and will continue to be a competitive advantage going forward. The service industry, in general, and the hospitality industry, in particular, continue to grow and are an increasingly important part of our economy. Service has become a diffe...

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Bibliographic Details
Main Authors: Ribustello, Inez (Author), O'Halloran, Robert M. (Author)
Format: eBook
Language:English
Published: London : International CHRIE, 2020.
Series:SAGE business cases.
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Call Number: HD9980.5 .R53 2020
 
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HD9980.5 .R53 2020 Available