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Tasty Catering part b : facing the COVID-19 challenge /

Tasty Catering started as a hot dog stand in 1984 and by 2020 had blossomed into a catering company with over 10,000 catering events with 200 employees. This did not happen by chance but by analyzing and understanding the market and having the skills, persistence, and careful management to doggedly...

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Bibliographic Details
Main Author: Thompson, Kenneth R. (Author)
Format: eBook
Language:English
Published: London : SAGE Publications: SAGE Business Cases Originals, 2024.
Series:SAGE business cases.
Subjects:
COVID-19 Pandemic, 2020- > Influence > Case studies.
Food service management > Case studies.
Crisis management > Case studies.
Services alimentaires > Gestion > Études de cas.
Gestion de crise > Études de cas.
Electronic books.
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Call Number: HD49 .T46 2024
 
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HD49 .T46 2024 Available