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What's in a lunch : disability and inclusion at work /

Madison Manning, a member of an enterprise resource planning installation and training team, has a serious allergy that prevents her from partaking in most of the on-site meals provided by her employer and her employer's clients. She feels that this subtle form of exclusion negatively impacts p...

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Bibliographic Details
Main Author: Breward, Katherine (Author)
Format: eBook
Language:English
Published: London : SAGE Publications: SAGE Business Cases Originals, 2020.
Series:SAGE Business Cases.
Subjects:
Manning, Madison.
Knott, Ruth.
People with disabilities > Employment > Case studies.
Discrimination against people with disabilities > Case studies.
Food allergy > Case studies.
Personnes handicapées > Travail > Études de cas.
Discrimination à l'égard des personnes handicapées > Études de cas.
Allergie alimentaire > Études de cas.
Discrimination against people with disabilities
Food allergy
People with disabilities > Employment
Electronic books.
Case studies
Case studies.
Études de cas.
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Call Number: HD7255 .B74 2020
 
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HD7255 .B74 2020 Available