Abeal-Vázquez, J., Abad, L. G., Amor, A. M., Álvarez García, B., & Pérez, R. M. (2021). El Charrua restaurant: Sourcing ingredients with simplicity and efficiency. SAGE Publications: SAGE Business Cases Originals.
Chicago Style (17th ed.) CitationAbeal-Vázquez, José-Pablo, Lito García Abad, Aridana Monje Amor, Begoña Álvarez García, and Rosa Maríz Pérez. El Charrua Restaurant: Sourcing Ingredients with Simplicity and Efficiency. London: SAGE Publications: SAGE Business Cases Originals, 2021.
MLA (9th ed.) CitationAbeal-Vázquez, José-Pablo, et al. El Charrua Restaurant: Sourcing Ingredients with Simplicity and Efficiency. SAGE Publications: SAGE Business Cases Originals, 2021.
Warning: These citations may not always be 100% accurate.