El Charrua restaurant : sourcing ingredients with simplicity and efficiency /
This real-life case study related to a restaurant in the city of A Coruña (Spain) is dramatized through discussion with two of the founders. The main objective of this case study is to analyze, through critical and global reflection, the main features of the restaurant industry and the essential cha...
Full description
Bibliographic Details
| Main Authors: |
Abeal-Vázquez, José-Pablo, 1977-
(Author),
Abad, Lito García
(Author),
Amor, Aridana Monje
(Author),
Álvarez García, Begoña
(Author),
Pérez, Rosa Maríz
(Author) |
|---|
| Format: | eBook
|
|---|
| Language: | English |
|---|
| Published: |
London :
SAGE Publications: SAGE Business Cases Originals,
2021.
|
|---|
| Series: | SAGE Business Cases.
|
|---|
| Subjects: | |
|---|
| Online Access: | Connect to the full text of this electronic book
|
|---|