Challenges and benefits of implementing green practices at a restaurant /
Javier's is an American-cuisine casual-dining restaurant located in West Palm Beach, Florida. The owner of the restaurant, Javier, has a plan to implement green practices throughout the business operation and sees opportunities to gain competitive advantages in the market. On the other hand, St...
| Main Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
International CHRIE,
2020.
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| Series: | SAGE Business cases.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Javier's is an American-cuisine casual-dining restaurant located in West Palm Beach, Florida. The owner of the restaurant, Javier, has a plan to implement green practices throughout the business operation and sees opportunities to gain competitive advantages in the market. On the other hand, Steven, the front of the house manager, does not support Javier's plan because he concerned that the potential benefits that Javier hopes for may not offset the challenges expected. Steven anticipates that the implementation of green practices will increase cost and price, create employee-training problems, and cause supply-chain management issues. Steven also thinks attempting to get the green restaurant certificate and joining the Green Business Challenge competition is not feasible enough considering the small size of the business. |
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| Item Description: | Orginally Published InJo, J., Choi, E. K., & Taylor J. (2020). Challenges and Benefits of Implementing Green Practices at a Restaurant. Journal of Hospitality & Tourism Cases, 8(3), 34-42. |
| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781529798647 1529798647 |