Challenges and benefits of implementing green practices at a restaurant /

Javier's is an American-cuisine casual-dining restaurant located in West Palm Beach, Florida. The owner of the restaurant, Javier, has a plan to implement green practices throughout the business operation and sees opportunities to gain competitive advantages in the market. On the other hand, St...

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Bibliographic Details
Main Authors:	Jo, Jangwoo (Author), Choi, Eun-Kyong (Cindy) (Author), Taylor, James Joseph (Author)
Format:	eBook
Language:	English
Published:	London : International CHRIE, 2020.
Series:	SAGE Business cases.
Subjects:	Social responsibility of business > Case studies. Restaurant management > Case studies. Entreprises > Responsabilité sociale > Études de cas. Restaurants > Gestion > Études de cas. Restaurant management. Social responsibility of business. Electronic books. Case studies.
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Call Number	Status	Get It
Call Number:		HD60 .J6 2020

HD60 .J6 2020	Available